Wednesday, 15 June 2016

What I Ate Today | 9

Breakfast 7.35am

Normally breakfast is not this early but when you've been up since something past 5 in the morning and dropped your sister off at the train station it turns out you're actually quite hungry. I had a cup of coffee, a bagel with margerine and vegemite and two tiny apples cut up with peanut butter. It was great I did then have another coffee about 2/3 hours later because when I have a cold I drink more coffee and it doesn't affect me quite so much as normal, rather it keeps me okay and awake.


Lunch 1.25pm

At this point in the day I was exhausted and straight after eating I did indeed nap and since I was so tired I just ate leftover pasta salad from the day before which was fine good, nothing too exciting, just pasta and salad and bits and balsamic vinegar.

Dinner 6.45pm
Dinner was thrown together in a similar way to lunch if I'm honest, I made a roasted red pepper and tomato soup for just me, which was not as good as when you make a large quantity so I'm never doing that again. I used leftover pizza dough and violife to make cheeeeeesy dough balls to dip in the soup and they were great ish. I never thought vegan cheese was ever going to get good but I do really love violife and possibly eat too much of it.


I then proceeded to have a vegan choc ice, drink far too much cider and have some chips... these were not photographed but I'm sure you can use your imagination..

IWx
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